Mexican Coffee And Its Effect On The Flavor And High Quality

In the last few years, Peruvian coffee has been gaining more and more awareness worldwide, due to its flavor and high quality. As a result, it has received several awards. To illustrate, El Tunki, El Quechua, and El Sol Cafà © -types of Peruvian coffee- were awarded the second, fifth, and ninth place, respectively, in the Rainforest Alliance of Cupping Quality contest in 2013. Furthermore, El Tunki was recognized as â€Å"The Best Special Coffee of the World† by the Specialty Coffee Association of America in 2010 (Cafe Tunki, 2012). Due to these, it was commonly thought that these coffee grains were immensely exported; however, the reality was the opposite. The exportation rates were considerably lower than other countries with comparable crops, such as the Vietnamese or Colombians. This can be evidence as Peru exported 3.7 million coffee bags (60kg. each), while the other countries exported 19 and 7.5 million bags, respectively (USDA,2011). Predominately, this problem was caused by two obstacles. First, there was a lack of funds to support this industry. The roots of these problems started to grow, due to the economic instability generated by the Asian economic crisis in 1997 and El Nià ±o Phenomenon in 1998 (Banco Central de Reserva del Peru,1998, p.9). For these reasons, the economy was stagnant, thus there was no innovation or improvement in this economic activity for a number of years. Additionally, even when the national economy recovered and re-accelerated, the majorShow MoreRelatedCultural Foods Project : Mexico988 Words   |  4 PagesTheir main threat is deforestation and other natural habitat losses which can effect biodiversity in terrestrial ecosystems. An influential religion in Mexico is Roman Catholicism with eighty-eight percent of the population being this specific religion. Their diet is high in legumes, dietary fiber, and cholesterol which can affect their bodies in different ways. 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